Creamy Salmon & Spinach Pasta
Heya, This creamy salmon pasta has become one of my go-to dinners at uni. It's inspired by a recipe I found online, but I've made so many changes, I feel like I've "Lottie-ified" enough to call it my own! It feels slightly fancy without actually requiring much effort, which is exactly the kind of balance I’m aiming for when cooking for myself. One thing I’ve discovered from making this recipe a lot is that buying spinach as a single person is always slightly chaotic. You open the bag thinking it looks manageable, then suddenly you’re committed to eating spinach with absolutely everything for the next week. I normally just eyeball how much goes in anyway — it always looks like far too much at first and then shrinks down to practically nothing, so I've finally learnt to overestimate! I actually tried making this dairy-free the other week using a vegan cream I found in Lidl, and it worked perfectly without changing any of the measurements. It’s also the firs...
